News & Events
At C & E Gastro-Import, we love food. And fortunately, something new is always happening in our industry! We are in daily contact with our suppliers and customers, and we often participate in a series of exhibitions, events and trips. This provides new insights and inspiration, and strengthens the good relations with our partners.
Remember to follow us on Facebook and Instagram to get information on product lauches, offers, events and news from our suppliers!
Click on each link below the photos to read some of the latest news!
Click here to see our new products in October: Lomo and Cabecero de lomo of Mangalica meat, Presa of Iberico Bellota, patato chips with taste of Iberico ham, green mustard pesto and pesto calabrese and delicoius French chocolate...
Click here to read more: Festival des Fromages in Copenhagen! Workshop and tasting of cheese with six of our suppliers, open event for all our customers. With participation of the following producers: Senga, Sønderhaven, Beillevaire, Fuentillezjos, Il Fiorino and Comté connaisseur Philippe Goux from Marcel Petite
Click here to see photos from the event
Gnocchi news! Click here to see the new range of gnocchi
Click here to see the new products in Septenber: Spanish mini Fuet, Fondue of Saint Nectaire, Coppa di Parma, Riserva del Fondatore from Tuscany, Bergeval Fleuri from Belgium and French terrine with figs and goose meat
Click here to see the new products in August: 'Nduja di Spilinga, French saucisse with garlic, cooked turkey, traditional Danish cheese, organic flour and Spanish Serrano in a box with knife
Click here to see the new products in June: Organic Brillat Savarin, Cremeaux with truffles, creamy Regal cheeses with pineapple or blueberries & strawberries. French organic nustard & winegar and Greek smoked fish
Click here to see the new range of Greek products: Organic Feta, olive oil, sun dried tomatoes & olives
Click here to see photos from the Tasting and come-and-meet-our-producers event at restaurant Bastard i Malmø
Click here to see the new products in March: Mostarda of strawberry and pumpkin with truffles, French award winning cheese Le P'tit Cru & organic RES-oils
Click here to see the photo of Dongé, our French producer of Brie de Meaux, that won Gold at Salon du Fromage 2016
Click here to see some of our cheeses that won medals at World Cheese Awards 2015
Click here to read the article (in Danish) about our new organic salamis and ham from Danish producer Steensgaard
Click here to read the presentation of our new products in stock: French vinegar from Le Baume de Bouteville
Click here to see the photos of the Spanish three star Michelin chef Martín Berasategui during his visit to C & E Gastro-Import in Denmark and Sweden with the Iberico Bellota producer Capa Negra
Click here to read the news: Our Spanish extra virgin olive oil producer Castillo de Canena scores the maximum 98 points in the 2016 edition of the Flos Olei Guide
Click here to see the photos from the first day of harvest of Arbequina olives in 2015 from our Spanish extra virgin olive oil producer Marques de Valdueza
Click here to see our Sales consultant Martin Bryde from C & E Gasttro-Import and two of our Danish customers become members of Guilde des Fromagers
Click here to see photos from our Purchasing Manager Mrs. Catherine Fogel's visit to our extra virgin olive oil producer Calvi in Liguria, Italy
Click here to see the beautiful photos from our purchaser of Italian products, Mrs. Pia Sørensen, during her visit to our supplier of fresh mozzarella di bufala, Campania Felix in Southern Italy
Click here to see the delicious Spanish tapas from C & E Gastro-Import at a Spanish wine tasting, organized by the Spanish Embassy in Copenhagen